Fungicides and algal killers are a type of chemical substance used to eliminate or inhibit the growth of bacteria and algae. The main components may vary depending on different products and application fields. Below are some common main components of bactericidal and algal agents:
Chlorinated compounds: including chlorine gas, sodium hypochlorite (bleaching powder), trichloroisocyanuric acid (TCCA), dichloroisocyanuric acid (DCCA), etc. Chlorinated compounds have a broad-spectrum bactericidal ability and can effectively eliminate bacteria, algae, and fungi.
Bromine compounds: such as sodium bromide, ammonium bromide, etc. Bromine compounds can be used for disinfection and algae killing, and have good killing effects on some chlorine resistant bacteria and algae.
Hydrogen peroxide (hydrogen peroxide): Hydrogen peroxide is a strong oxidant that can destroy the cellular structure of bacteria and algae, playing a bactericidal and algal role.
Copper compounds: including copper sulfate, copper acetate, etc. Copper compounds are a commonly used anti algae agent that can inhibit the growth and reproduction of algae.
Organic fungicides: such as trichloroisothiazole (TCMTB), benzoquinone, dibenzothiazolidone (DBNPA), etc. These organic compounds have strong bactericidal and algal effects, and are effective against some bacteria and algae that are difficult to be killed by oxidants.
It should be noted that suitable bactericidal and algal agents should be selected based on different application fields and environmental conditions during specific use, and relevant usage guidance and safety operation specifications should be followed. At the same time, attention should be paid to protecting the environment and human health during use, to avoid excessive or improper use.