Bacteridine is a chemical for inhibiting and killing microbials such as bacteria, fungi, and viruses. Depending on the mechanism and field of use, the bactericide can be divided into multiple types. The following are some common bactericides and their functions:
Antibiotics: such as penicillin, cephalosporin, etc. It is mainly used to treat bacterial infections and play a role by inhibiting the growth of bacteria and destroying its cell wall or metabolic pathway.
Fungine agent: such as chloridine, ketoconazole, etc. It is mainly used to treat fungal infection, which can interfere with fungal cell membrane synthesis, DNA synthesis or other key enzyme activity, thereby killing or inhibiting the growth of fungi.
Disinfection agent: such as alcohol, chloride, etc. Widely used in cleaning and disinfection environmental surfaces, appliances, surgery knives, etc. The disinfectant can achieve the role of killing or inhibiting microorganisms by destroying the cell structure, protein and enzymes of microorganisms.
Virus inhibitors: such as anti -reverse virus drugs, anti -influenza virus drugs, etc. These drugs are mainly used to treat virus infections, and play a role through interference or blocking the reproduction and transmission of viruses.
Pesticide sterilizer: The prevention and control of pests and insect pests for farmland and cotned. Such as copper sulfate and fungi of bactericide can inhibit or kill pathogenic bacteria, fungi or insects, and protect the healthy growth of plants.
It should be noted that different sterilizers are suitable for different microbial types and applications. When used, they should choose appropriate sterilizers according to specific circumstances, and follow the correct use methods and doses to ensure safe and effectively control the growth and spread of microorganisms. In addition, for agricultural and environmental applications, we should follow relevant regulations and standards and use them reasonably to reduce the potential impact on the environment.