A bactericides are commonly used chemicals that are used to suppress and kill various microorganisms, including bacteria, viruses and fungi. Bybaches usually play a role in the following three ways:
Destroy the cell structure: certain bactericides will invade microbial cells and destroy its cell wall, cell membrane or nucleus and other structures, leading to leakage of cell content and cell death. This method is suitable for broad -spectrum sterilizers, which has a strong killing effect on a variety of microorganisms.
Interference metabolic function: Some bactericides can interfere with the metabolic process of microorganisms, hindering their normal biochemical reactions and energy generation. For example, some bactericides can inhibit the key processes such as the protein synthesis, nucleic acid synthesis or oxidation reaction of microorganisms, which leads to microorganisms to die.
Blocking nutritional supply: Some sterilizers play a sterilization effect by blocking the nutritional supply of microorganisms. They can inhibit the absorption, utilization or synthesis of microorganisms on specific nutrients, making microorganisms unable to maintain normal growth and reproduction, which eventually leads to the death of microorganisms.
It should be noted that different types of sterilizers have different ways and characteristics. The appropriate sterilization agent should be evaluated according to the target microorganism, application scenarios, and use requirements, and ensure that it is used under the appropriate concentration and conditions. In addition, the relevant safety operation norms and laws and regulations should be followed when using a bactericide to ensure safety and environmental friendship.