Cooling water sterilizers usually use some specific ingredients to prevent bacteria and other microorganisms from growing. The following is a common coolant sterilizer component:
Cattera surface active agent: such as cyanoprium bromide (such as tritenomonium bromide), which can destroy the cell membrane structure of microorganisms and kill bacteria.
Chloride: For example, sodium hypochlorite (bleaching powder) or sodium chloride can kill microorganisms through oxidation.
Organic acid: For example, acetic acid, citric acid, etc., can change the pH value in cooling water and inhibit microbial growth.
Nitrate: If sodium nitrate, it can provide the role of inhibiting microorganisms.
Bisexine: hydrogen peroxide (hydrogen peroxide) can be used for disinfection and sterilization, and has a broad -spectrum antibacterial effect.
It is worth noting that the choice of proper cooling water sterilizers should be determined according to the specific application environment, needs and regulations. When using cooling water sterilizers, use the suggestions in the product manual, follow the corresponding safety operation guidelines, and abide by the laws and regulations of national and regions to ensure that the use process meets environmental protection and safety requirements. It is best to consult professionals or manufacturers to obtain accurate suggestions.