Fungicides are a type of chemical substance used to kill or inhibit the growth and reproduction of microorganisms (such as bacteria, fungi, viruses, etc.). Here are some common fungicides:
Disinfectants:
Sodium hypochlorite (NaClO): widely used in disinfection, sewage treatment, swimming pool water treatment, etc., with strong bactericidal effects.
Hydrogen peroxide (H2O2): It can be used for disinfection, cleaning, and bleaching, and can effectively kill various microorganisms.
Acetic acid: commonly used in the food processing industry for disinfection and preservation, it has a killing effect on many microorganisms.
Antibacterial agents:
Silver ions: They have broad-spectrum antibacterial activity and are commonly used in fields such as medical devices, water treatment, and textiles.
Triclosan: Commonly used in personal care products such as hand sanitizers, toothpaste, etc., it has antibacterial properties.
Chloramphenicol: A broad-spectrum antibiotic that can be used to treat various infectious diseases.
Antimold agent:
Copper based fungides: widely used in the agricultural field for the prevention and control of plant diseases.
Triazoles: Commonly used for anti mold treatment of building materials, coatings, etc.
Propiconazole: used for wood preservation and anti mold treatment.
It should be noted that different fungicides have different sterilization spectra and application ranges. When using fungicides, appropriate fungicides should be selected based on specific needs, target microorganisms, and usage scenarios, and used correctly according to product instructions or professional recommendations.