A stabilizer is a substance or system component that maintains stability by preventing unwanted changes. In different contexts, it can mean:
Chemistry: A chemical that prevents degradation or unwanted reactions in a formulation.
Engineering: A device or mechanism that reduces oscillations or maintains balance in machinery or structures.
Food Industry: An additive that helps maintain the texture, consistency, or shelf life of food products.
Finance: Measures or policies designed to stabilize economic variables like inflation or interest rates.
The specific meaning depends on the field of application.