Bacterinomas are a type of chemical that can be used to inhibit or kill microorganisms, including bacteria, fungi, viruses and other microorganisms. They have the following functions:
Inhibit the growth of microorganisms: bactericides can inhibit the reproduction and growth of microorganisms, thereby preventing its diffusion and infection in the environment. For example, using bactericides in medical facilities, food processing plants, and laboratories can effectively control the spread and infection of bacteria and other pathogens.
Another main role of killing microorganisms: another main role of bactericide is to directly kill microorganisms. They can destroy the cell membrane, cell wall, nucleic acid, or other key structures of microorganisms, leading to microorganisms. This sterilization effect is of great significance for cleaning and disinfection products, medical devices, water treatment agents and pesticides.
Prevention: The use of fungicides can prevent and reduce the spread and infection of the disease. Applying a bactericide to medical equipment, operating rooms, public places, and personal sanitary products can effectively kill or remove potential pathogenic bacteria and reduce the risk of infection.
Increasing product shelf life: bactericide can be used in products such as food, medicines and cosmetics to extend its shelf life. The bactericides can inhibit the growth and reproduction of microorganisms in these products, thereby preventing the product’s deterioration, fermentation or production of harmful substances.
It should be noted that when using a bactericide, use strictly in accordance with the instructions and follow the relevant safety operating procedures. Reasonable use of sterilizers can not only control the spread and infection of microorganisms, but also improve environmental sanitation and product quality.